Hey hey! How was your Labor Day weekend? If you follow me on Instagram or Facebook, you probably saw how mine went. Let’s just say this… Beef: It’s what’s for dinner. And lunch. And maybe even breakfast. The bad news is that I accidentally left our meat freezer door slightly open and had 20+ packages of meat that now needed to be cooked. The good news is that I now have a whole arsenal of freezer meal recipes to share with you this Fall! Yay!!
I forgot to show you what I’ve been up to at last week’s party, so you get a double dose of LGW action today! Here are three easy DIY decor projects for you to try:
And three delicious recipes for you to cook:
Pecan Crusted French Toast // Spicy Cilantro Shrimp & Honey Lime Dipping Sauce // Three Cheese Stuffed Shells
Now I cannot wait to see what YOU have been up to! If you’ve been busy creating or cooking, we’d love for you to share your post with us below! If you’re just here to check out the party, then let’s get inspired together! Leave me a comment and let me know how your weekend went too!
Welcome to Time to Sparkle Tuesday Link Party, where you can find all the newest creative ideas from around the web! Stop by every Tuesday, link up your posts, and check out what others are sharing! You’ll discover some amazing new blogs and find inspiration for projects, recipes, and more! This party is hosted by four lovely ladies, so your projects will be shared on ALL FOUR blogs!
Each week we will pick our favorite links as features, and share them on Facebook, Twitter, and Pinterest!
– Make sure to follow our Time to Sparkle Pinterest Board to see all the amazing features! –
Let’s see what your hosts have been up to this week:
Funfetti Cheesecake Pudding Cookies from The Recipe Critic
Chocolate Biscoff Cups from The Gunny Sack
Peanut Butter Cup Cheesecake from Inside BruCrew Life
Pecan Crusted French Toast from Love Grows Wild
It was my turn to choose the fabulous features from last week’s party! Here were some of my favorites:
Grab a button if you’ve been featured!
Now let’s party! It’s Time to Sparkle!
Thank you so much for featuring my file cabinet makeover tutorial! Have a happy Labor Day. 🙂
Rachel @ Maison de Pax
Thanks so much for the party! Hope you had a fabulous Labor Day weekend!!
Oh my goodness, Liz…so glad you were able to salvage all of that meat! And yay for having a stocked freezer full of meals now… 🙂 Between all of the cooking, hope you got to relax at least a little bit over Labor Day weekend. Thanks, as always, for hosting!
Thank you for hosting and for featuring my zucchini chips!
Thanks for hosting!
Thanks for hosting!!
Stephanie @ http://www.thestyledsoul.com
Thanks for the great link party!
Thank you so much for hosting!! Have a wonderful week.
Hugs and love from Portugal,
Ana Love Craft
http://www.lovecraft2012.blogspot.com
Thank you for hosting!
So sorry to hear about your meat thawing catastrophe! I guess there’s always a positive in every negative. You should be prepared with lots of freezer meals 🙂
Thanks for hosting! I see lots of new ideas I’m going to pin. Your pecan crusted french toast looks amazing.
Thanks so much for hosting! Have a wonderful week:)
Thanks for the link party!