This Slow Cooker Butter and Herb Turkey Breast is the easy, fool-proof way to cook the perfect moist and tender turkey every time!
Author: Liz Fourez
Recipe type: Main Dish
Serves: 12
INGREDIENTS
6-7 lb. bone-in turkey breast
2 tablespoons butter, softened
½ teaspoon dried rosemary
½ teaspoon dried thyme leaves
¼ teaspoon garlic powder
¼ teaspoon pepper
1 can (14.5 ounce) chicken broth
INSTRUCTIONS
Rub turkey with softened butter.
In a small bowl, combine the rosemary, thyme leaves, garlic powder, and pepper and sprinkle over the turkey.
Pour the chicken broth into a 6 quart slow cooker and place turkey in broth. Cover with lid and cook on low for 5-6 hours until turkey is cooked through and tender.
Remove turkey to a serving platter and allow to rest 10 minutes before slicing. Loosely cover turkey with foil to keep warm.
If desired, use cooking juices from the slow cooker to make a gravy.
Remove any bones from the turkey, slice, and serve along with gravy.
NOTES
Adapted from a Taste of Home recipe
Recipe by Love Grows Wild at https://lovegrowswild.com/2013/11/slow-cooker-butter-and-herb-turkey-breast/