10 ounce package frozen chopped spinach, thawed and squeezed dry
26 ounce jar marinara sauce
Optional:
spaghetti noodles
additional marinara sauce
INSTRUCTIONS
Preheat oven to 400ºF. In a large bowl, combine the egg, parmesan, garlic, salt and pepper. In a small bowl, combine the breadcrumbs and milk and let stand until milk is absorbed, about 3 minutes. Add the breadcrumb mixture, ground beef, and spinach to the large bowl and mix gently until combined. Shape into 20 meatballs and place on a baking sheet. Cook meatballs in the oven for 20 minutes.
Meanwhile, add the marinara sauce to a large skillet over medium-low heat. When the meatballs come out of the oven, place them in the marinara sauce to finish cooking, about 5-7 minutes. Serve meatballs over cooked spaghetti with additional marinara, if desired.
Recipe by Love Grows Wild at https://lovegrowswild.com/2015/08/florentine-meatballs/