2 chicken breasts, cooked and shredded (I use this recipe)
3 cups egg noodles
½ teaspoon dry basil
½ teaspoon dry oregano
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon black pepper
INSTRUCTIONS
Melt butter in a large pot over medium heat. Add the carrots, celery, and onion and cook until just tender, about 5 minutes. Add the chicken broth, shredded chicken, noodles, basil, oregano, salt, garlic powder, and pepper and stir to combine. Bring to a boil, then reduce heat and simmer for 20-25 minutes before serving.
Recipe by Love Grows Wild at https://lovegrowswild.com/2015/03/quick-and-easy-chicken-noodle-soup/