Bacon Cheddar Cheese Ball
 
 
This Bacon Cheddar Cheese Ball is always a party favorite! Super creamy, loaded with bacon, and wrapped in pecans for a delicious and easy appetizer!
Author:
Recipe type: Appetizer
INGREDIENTS
  • 2 - 8 ounce packages cream cheese, softened
  • 4 slices bacon, cooked and chopped into small pieces
  • 1 cup sharp cheddar cheese, shredded
  • 1 tablespoon green onion, thinly sliced
  • 2 teaspoons Worcestershire
  • 1 cup pecans, chopped
  • crackers for serving
INSTRUCTIONS
  1. In a large bowl, add the softened cream cheese, bacon, cheddar cheese, green onion, and Worcestershire. Stir until well combined and cover the bowl in plastic wrap. Refrigerate for 1 hour. Using your hands, shape the chilled mixture into a ball. Place the chopped pecans in a rimmed dish and roll the cheese ball through the pecans until the entire surface is coated. Serve immediately with crackers or chill until ready to serve.
NOTES
- You can also roll the cheese ball in extra bacon pieces if you're not a fan of nuts or have an allergy to them.
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/12/bacon-cheddar-cheese-ball/