Pumpkin Apple Butter
 
COOK TIME
TOTAL TIME
 
Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more!
Author:
Recipe type: Breakfast, Side Dish, Dessert
INGREDIENTS
  • 1 - 15 ounce can pumpkin puree (NOT pumpkin pie filling)
  • 1 cup unsweetened applesauce (store bought or homemade is fine)
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
INSTRUCTIONS
  1. Add all ingredients to a small saucepan over medium heat. Stir ingredients together until blended. Bring mixture to a boil , stirring constantly. Reduce heat to low and simmer uncovered for 45-60 minutes, stirring occasionally, until mixture is thick and creamy. Cool and store in an airtight container. Keep refrigerated for up to 2 weeks. Makes approximately 1½ - 2 cups.
NOTES
- If mixture becomes too thick while cooking, you can easily thin it out with a small amount of apple juice.
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/10/pumpkin-apple-butter/