No-Churn Vanilla Ice Cream
This perfectly creamy Vanilla Ice Cream is made without a machine and only needs 3 ingredients!
Author: Liz Fourez
Recipe type: Dessert
INGREDIENTS
- 1 pint (2 cups) heavy cream
- 14 ounce can sweetened condensed milk
- 1 tablespoon vanilla extract or 1 vanilla bean
INSTRUCTIONS
- If using a vanilla bean, slice the pod in half lengthwise with a paring knife and scrape the seeds out using the dull edge of the knife. Add the vanilla bean seeds or vanilla extract and the sweetened condensed milk in a small bowl and stir to combine.
- Add heavy cream to a mixing bowl and whip on high for several minutes until stiff peaks form. Turn the mixer on low and slowly add the vanilla mixture to the heavy cream. Once combined, pour into a freezer-safe container and freeze at least 6 hours to overnight.
NOTES
- Try serving with Apple Pie Bars, Peach Pie with Almond Crumble, Fudgy Pecan Brownies, or topped with Homemade Strawberry Topping.
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/08/churn-vanilla-ice-cream/