Place the chicken, onion, and peppers in a 6-quart slow cooker. In a small bowl, combine the salsa and fajita seasoning (see ingredients above) and pour into the slow cooker. Cover with a lid and cook 6-7 hours on low or 3-4 hours on high until chicken is cooked through and tender.
Stir the chicken until it shreds into bite-size pieces. Spoon the chicken mixture into a tortilla and add desired toppings.
- When filling your tortillas, use a slotted spoon or tongs and allow any excess liquid to drip back into the slow cooker. No soggy tortillas!
Recipe by Love Grows Wild at http://lovegrowswild.com/2014/05/slow-cooker-chicken-fajitas/