Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to hamburgers, hot dogs, and so much more.
We’ve done delicious oven-baked steak fries here on the blog, but now comes part 2: SEASONED fries.
Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
The first step to really good homemade fries is soaking the potatoes in water first. I have a good set of photos and explanation in the original post, so I won’t go into a ton of detail again, but basically soaking the fries before baking removes some of the starch, which allows the outside to get nice and crispy while the inside stays soft and tender. Just drain and pat them dry really well before adding the seasoning!