Reality just hit that we are officially four weeks away from the first day of school. Four weeks. Where the heck did summer go? I feel like I’m finally just getting a chance to slow down and enjoy the sunshine, but before you know it, the kids and I are going to be knee-deep in math homework, spelling quizzes, and sports equipment, so I guess I better enjoy these last few weeks while I can!
I was in the mood to do some baking the other day and found inspiration in a big, beautiful bag of Granny Smith apples that I had just picked up from the store. The boys and I love snacking on apple slices and peanut butter (creamy for them, chunky for me!), but I couldn’t help but crave a giant slice of warm, fresh apple pie after spotting those apples in my fridge. I needed some apple pie. ASAP.
So I pulled out my baking ingredients and got to work. As I started chopping up those bright green apples, I started thinking… what if I turned my regular apple pie into bars? Little individual, handheld bars that you could easily pack up for a picnic or the school lunches that will soon need to be packed every morning. I loved the idea and loved the amazing results of this glorious baking creation even more! So today I’ll show you how to make my Apple Pie Bars with a fresh apple filling, homemade double crust, and a sweet vanilla glaze drizzled on top!