Honey Chipotle Chicken Crispers

This recipe has rocked our dinner menu lately, and I’ve been dying to share it with you! Today is all about these amazing Honey Chipotle Chicken Crispers… sound familiar? Easy baked chicken tenders smothered in a sweet and tangy honey chipotle sauce for a dinner that the whole family will love!

Easy baked chicken tenders smothered in a sweet, tangy honey chipotle sauce! Simply delicious! | LoveGrowsWild.com

If you’ve ever been to a Chili’s restaurant, I’m sure you’ve heard of this recipe before! The first time I ever went to a Chili’s, I ordered these sticky-sweet chicken crispers, and it’s been my go-to favorite ever since. If this is your favorite menu item too, you are going to be SO happy when I teach you how to make them at home! (happy dance)

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No-Churn Vanilla Ice Cream

Okay, I know it’s nearing the end of summer, and I’m sharing an ice cream recipe. Great timing, right? But the truth is I crave ice cream all year long, whether it’s 100 degrees in the middle of July or 3 degrees in the middle of January. There’s no wrong time to devour a couple scoops. And when we’re talking about a 3-ingredient, no-machine-needed, super creamy and delicious Vanilla Ice Cream recipe… every day is a good day to celebrate with ice cream!

No-Churn Vanilla Ice Cream Recipe - perfectly creamy vanilla ice cream made without a machine! So easy and only 3 ingredients! | LoveGrowsWild.com
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Peanut Butter Stuffed French Toast

It’s no secret that I’m a HUGE fan of breakfast. In fact, I could probably eat breakfast for every meal of the day and be perfectly satisfied. There’s just so many delicious options!

There are quite a few favorites I’ve shared here over the years… buttermilk pancakes, apple cinnamon oatmeal, muffins of every variety (lemon raspberry, coffee cake, blueberry, and pecan pie!), and even some fun ones like bacon and cheddar breakfast pizza and Mom’s pomegranate breakfast salad! But nothing compares to the decadent, delicious recipe I’m sharing with you today…

Peanut Butter STUFFED French Toast!

A decadent french toast recipe stuffed with creamy peanut butter and topped with fresh strawberries! This is one amazing breakfast! | LoveGrowsWild.com

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Broccoli Coleslaw

I have a good one for you today, guys! Broccoli Coleslaw is one of those recipes I can’t believe I’ve never shared here on the blog before. My mom has made this amazing coleslaw for years and years, and it has become one of my favorites to make now as well. It’s perfect for parties and potlucks, but can be easily halved for nights when you just need a little side dish to go with dinner. With tons of flavor and lots of texture going on in this unique and colorful coleslaw, it is sure to become one of your favorites too!

Broccoli Coleslaw - this unique coleslaw recipe might just be the best you've ever eaten! A must-try at your next party or potluck! | LoveGrowsWild.com

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There are few things in life I enjoy more than today’s recipe. A giant bowl of tortilla chips, a good, strong margarita (on the rocks, please), and a freshly-made batch of delicious guacamole. Are you with me on this one?

If you’ve never made guacamole at home or never tried it before (gasp!), this recipe includes everything you need to know about the beauty of making a good guac. We can call it guac for short, right? Fresh ingredients and the perfect balance of flavors come together in this simple recipe that is greatfor snacking or as a side to your favorite Mexican dishes. I’m including tips for how to choose the perfect ripe avocados, how to make-ahead this recipe, and how to customize the guac to your own liking. Grab a bag of tortilla chips and let’s make some guacamole!

How to make the BEST guacamole! This fresh, healthy recipe is perfect for snacking or as a side with your favorite Mexican dishes! | LoveGrowsWild.com
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Apple Pie Bars

Reality just hit that we are officially four weeks away from the first day of school. Four weeks. Where the heck did summer go? I feel like I’m finally just getting a chance to slow down and enjoy the sunshine, but before you know it, the kids and I are going to be knee-deep in math homework, spelling quizzes, and sports equipment, so I guess I better enjoy these last few weeks while I can!

I was in the mood to do some baking the other day and found inspiration in a big, beautiful bag of Granny Smith apples that I had just picked up from the store. The boys and I love snacking on apple slices and peanut butter (creamy for them, chunky for me!), but I couldn’t help but crave a giant slice of warm, fresh apple pie after spotting those apples in my fridge. I needed some apple pie. ASAP.

So I pulled out my baking ingredients and got to work. As I started chopping up those bright green apples, I started thinking… what if I turned my regular apple pie into bars? Little individual, handheld bars that you could easily pack up for a picnic or the school lunches that will soon need to be packed every morning. I loved the idea and loved the amazing results of this glorious baking creation even more! So today I’ll show you how to make my Apple Pie Bars with a fresh apple filling, homemade double crust, and a sweet vanilla glaze drizzled on top!

These Apple Pie Bars are the perfect handheld dessert and SO delicious! Made with a fresh apple filling, homemade crust, and sweet vanilla glaze! | LoveGrowsWild.com

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Coconut Shrimp

Lately I’ve been getting tired of the same old chicken and beef recipes, so I’ve been adding more seafood into our meals. When I’m craving some light and healthy, I go for my spicy cilantro shrimp with honey lime dipping sauce. When I’m craving something with a little Mexican flair, I make these grilled tilapia bowls. But when I’m in the mood for some good, old-fashion fried comfort food, I make this Coconut Shrimp!

How to make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish! | LoveGrowsWild.com


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